Our approach to farm-to-table foods is grounded in relationships with the small Ohio farms we’ve trusted for years. Every cut we craft reflects a shared commitment to responsible sourcing, careful preparation, and a respect for traditional methods. From our cured meats to our signature charcuterie, we focus on honest flavors that highlight the quality of the ingredients and the hands that raise them.
Our Farmers
At Foris, we use G.A.P. certified pork and beef from McDowell Farms to create our award-winning salamis, gourmet bacons, and artisan sausages.
Global Animal Partnership (G.A.P.) certification drives continuous improvement of animal welfare. Chad and Renee McDowell chose this rigorous approach because it is a healthier and more enjoyable way to take care of the animals, it allows the animals and caretakers to be outdoors with better air quality, and it's a more natural way for the animals to live.
McDowell Farms' commitment to quality means: Duroc-sired pork, Wagyu-sired beef, no antibiotics, no added hormones, and a vegetation diet with no animal by-products for their livestock.
Gift a Charcuterie Kit!
An assortment of our most popular cured meats paired with outstanding local cheeses, preserves, and chef-selected accoutrements.
