Northern Thai Sai Ua Sausage Bolognese

Ingredient

  • 4 oz  Onions, peeled, chopped
  • 7 oz  Carrots, peeled, chopped
  • 3 cloves  Garlic
  • 0.2 oz  Ginger, peeled
  • 0.5 oz  Red Fresno Chilli Pepper, de-seeded
  • 1 T  Sesame Oil
  • 30 oz  Foris Meats Sai Ua Sausage, casings removed
  • 3.5 T  Red Curry Paste
  • 2.5 t  Salt
  • 2/3 t  Pepper
  • 2/3 t  Fennel Seed, ground
  • 1/6 t  Cloves, ground
  • 2/3 t  Turmeric
  • 6.67 oz  Mirin
  • 2.2 oz  Soy Sauce
  • 7.8 oz  Pork or Chicken Stock
  • 1  Bay Leaf
  • 1.33 oz  Lime juice
  • 1/3 of Lime, zested
  • Salt & Pepper to taste

 

Instruction

  1. Puree the first 5 ingredients in a food processor and set aside.
  2. Lightly brown Sai Ua Sausage with the sesame oil. Remove from pan to rest.
  3. Add ingredients from red curry paste to turmeric to the pan used for browning sausage. Over medium heat, stir ingredients until all moisture is removed. 
  4. Add mirin and soy sauce to pan, and reduce by half.
  5. Add stock and bay leaf to the pan, plus the Sai Ua Sausage. Reduce heat and simmer about an hour, skimming foam from surface periodically.
  6. Finish with lime juice, zest, and salt & pepper. 
  7. Pour over prepared rice noodles and finish with pickled slaw.

 

 

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